Last year (July 31, 2013) I was on blog hop #14 and I shared a recipe for Banana Bread Bundt Cake.
By Blogger's calculations, this post has the most pageviews in the life of my blog. It's so awesome how a recipe can get so much excitement!
Any changes to the post? Not many. Every time I make this bundt cake I try to add something different, whether it's different kinds of nuts or more spices. My mom made this once and added sunflower seeds. I don't know why the bread turned greenish a few days later. It could have been because of the oil from the seeds. But we were NOT going to check if the bread was edible!
I still love making bread in a bundt cake pan, because in my opinion it cooks the bread/cake evenly and quicker than a bread pan.
Maybe next year, I can try to make another variation/combination. What about peanut butter or chocolate? Mmm!